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    The Gateway Disc

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    By Carter D. Davis

    Do not confuse disc golf with “Frolf”, as I accidentally did within earshot of a Boise disc golfer. Frolf is for 15 year-old anarchist wannabes who loathe the idea of rules, structure and a predetermined course.

    Disc golf, on the other hand, is something entirely different. This subculture sport closely emulates golf, as the name clearly indicates, but does so without the graphite clubs, your grandfather’s plaid pants or a rented cart.

    If you’re just teeing off for the first time as a disc golfer there is nothing wrong with using any old Frisbee you might have around the house and giving it a shot. But, as I found out, if want to do it right, get the proper equipment.

    That’s right, there is proper equipment.

    Just like the traditional game, disc golfers use drivers and putters – but these baby’s come with names like The Comet, The Viper, The Vulcan and The Nuke. And, like traditional golf, they are used to score bogies, shoot on par and even score an elusive hole in one.

    The similarities don’t end there. Just like the traditional enthusiasts, who would rather spend a day knocking back 18 holes than knocking boots, these hardcore golfers are out rattling the chains on the buckets year round.

    With two established courses at Ann Morrison Park (Northwest & Southeast), and other local courses across the Treasure Valley from Bogus Basin to Nampa’s West Park, it has become abundantly clear that disc golfers take having fun much more seriously than the rest of us.

    If you find yourself wanting to play, but aren’t sure how, just hit the links at
    Ann Morrison Park and ask your fellow golfers what’s up. Most folks who play this game are of the friendly sort and are happy to help. Before you know it, you’ll be handed a disk and instructed to “let ‘er rip.”

    After you’ve been out on the course a few times, you’ll be hooked. “The game is great and everyone I’ve met has been friendly and accommodating of the ‘new guy,’” says Jax Cooper, a first timer to Ann Morrison’s course. “I see myself spending a lot of time here over the summer.”

    And it’s no wonder why Cooper, along with so many others, is hooked. There’s something undeniably exhilarating about aiming a brightly colored disc at a hole 300 – 400 yards away and scoring. And, just like its more traditional cousin, competition can be fierce and the shots a little tougher than you might imagine.

    If you’re interesting in getting geared up for the coming disc golf season, talk to the pros at Boise Disc Golf, located at 966 S. Vista Avenue in Boise’s Vista Village. You can also learn more about the sport and its gear at the Professional Disc Gold Association’s website, http://www.pdga.com.

    Downtown: Golf Gets Haute

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    By Ken Levy

    Sisters J.J. Winters and Julie Suitter gag when they think khaki. Especially when it comes to women wearing it on the golf course. So they developed a line of colorful and vibrant skorts (skirts with shorts underneath) that are tastefully hip and made in the USA.

    “We found a need because we loved to golf and were tired of the same old bland black, white, pastel pink and khaki,” Winters said. “There had to be a happy medium between boring and offensively tacky, so an idea was born and we decided to make it happen.”

    The sisters got into the idea because “we thought it would be fun and different,” says Suitter. “’Fashionable’ in the ladies golf world means standing out but not in a tacky or offensive way,” said Winters. “It’s still golf and therefore evokes a certain level of class and appropriateness.”

    Winters and Suitter’s designs are more than just stylish. “We designed them to have deep front pockets for balls, tees, lip-gloss, etc. and no rear pocket to detract from your assets,” says Winters with a wink.

    According to Winters, “Julie comes up with the ideas, and I run with them. We found that as business partners, we work well together because our different strengths complement each other. We’re like an old married couple.”

    “We were amazed at how underserved the market really is,” says Winters. “Golf is a social sport and takes, on average, four hours for a round of 18 holes, so you’re wearing that skirt for a big part of the day. Why not make it fashionable and fun? ‘Just say No’ to khaki!”

    Haute Shot Golf is looking closely at expanding its offerings. In addition to the six prints already in play, six new prints are planned for the 2014 line. The sisters plan to grow their product line by adding more prints to their line of skorts, as well as adding sleeveless polo shirts, hats, gloves and branded swag. They’ll be showing their current and upcoming lines this fall at the PGA show in Las Vegas.

    “Ultimately, we’d like to be a recognized brand,” says Suitter.

    That goal may be boosted by Haute Shot Golf’s recent sponsorship of pro golfer Madeleine Sheils. The golfer contacted the Boise firm after hearing about it from a college friend.

    “She said she loved that we were from Boise, loved that we were made in the USA and would we be interested in a sponsorship deal?” Winters said. The sisters agreed, and now supply Sheils with the gear she needs for the game. Sheils wears Haute Shot Golf’s clothing and sports the company logo on her golf bag during every pro-am, once a week in competition and every final day of a tournament.

    “Golf and fashion go hand-in-hand,” says Winters.

    Shadow Valley Golf Course carries Haute Shot Golf’s entire line exclusively as a retail location. Their products can also be found online at Amazon, golf4her.com, pinkgolftees.com and, of course, www.hauteshotgolf.com

    Helping High

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    By Jamie Dillon

    Poverty. Hunger. Homelessness. Mental illness. Depression. Teen pregnancy.
    Sexual abuse. A mom addicted to meth. A dad in prison.

    When Frank Church high school teacher Jess Hawley looks at the kids who comprise his class, he typically can count at least a half a dozen of these and other risk factors in each student.

    Although they’re only teens, their daily experiences are complicated, sobering and dire. They come to class – if they manage to make it at all – with frustration, fear, anger and heart-wrenching stories that make Hawley understand why getting good grades drops off their list of priorities.

    Nearly every student in Hawley’s room has dropped out or has been kicked out of public school. Right now, one in every three is homeless.

    “You can tell them they need to get good grades, but it’s just not going to happen if their other basic needs aren’t being met – and I mean what many of us would consider simple things like a winter coat or a new pair of shoes,” Hawley said. “It can make for a difficult classroom. What they’re faced with would be overwhelming even for an adult. How is a kid supposed to make sense of it all? I’d be angry, too.”

    Hawley quickly learned that compassion and simply taking the time to ask each student what was going on in their lives set in motion a more enriching school atmosphere. But the helplessness he felt by learning of these realities sparked an idea that’s now become what he calls “Helping High.”

    “Show them someone cares, and it changes their perspective of school. Then beyond that, what if we can actually do something about it? If you have a kid who has a cavity that hurts, what happens if you can get him to the dentist? I’m facing these kids – all of whom have the potential to wind up as adults in poverty or in prison, and they’re all in one place – they’re right here in front of me. I thought to myself, ‘if you want to make a difference, you’re looking at a pot of gold.’”

    Hawley taps the community for donations and with the help of the Boise
    Public Schools Education Foundation has received small grants ($12,200 through the first four years) to found and help fund Helping High, an incentives-based program to meet the basic needs of his students.

    The concept is simple: Students sign contracts that require good attendance, grades and behavior in exchange for incentives they identify, be it a bike, a new pair of shoes, fresh bedding or groceries.

    The result? Kids stay in school. They develop connections. Basic needs of students and their families are met. “I believe we can transition these kids into college instead of prison or poverty,” Hawley said.

    Before Hawley implemented his incentive-based contracts, his classroom dropout rate was nearly 50 percent. By the program’s second year, he had cut the rate by a third.

    Now in its fifth year, Helping High continues to gain community support from the likes of the Idaho Foodbank, Bogus Basin, Robie Creek Committee, BSU, Boise Rescue Mission, Albertsons, Dakine, Play it Again Sports and others, but Hawley said there’s still plenty of need that remains.

    A men’s group from Eastwind Community Church is currently reaching out to Treasure Valley residents, asking them to establish a recurring donation of $10 a month through an automatic payment system. They hope to have 100 people signed up by June.

    They’re halfway there. In the program’s first three years, Hawley raised nearly $22,000 and was able to turn that into $46,000 worth of incentives distributed utilizing discounts and in-kind donations, positively impacting the lives of hundreds of kids.

    “I have one blanket, and it’s really thin, so I wake up really cold at night and it’s hard to sleep,” writes one of Hawley’s students in a thank-you note. “Since I got the last blanket, I haven’t been as grumpy and tired at school, and my work performance has improved.”

    Each success story lights up Hawley’s eyes.

    “These incentives ease tension and inspire these kids to keep going and succeed despite the difficultly surrounding them,” Hawley said. “You read their thank-you notes and see how important it is. We’re helping. Teenagers love more than anything to stand on their own two feet, and that’s the first step.”

    To donate to Helping High, including establishing a $10 recurring payment as part of the Eastwind fundraising outreach, visit https:// boiseschoolsfoundation49704. thankyou4caring.org, and designate “Helping High.”

    Helpinghigh.com will launch later this spring and will include a list of possible donation items and other ways to help.

    BoDo: Something Fishy

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    By Jamie Dillon

    Being hooked on fresh seafood in a land-locked state can be as challenging as landing a man-sized marlin with your bare hands. Fishmongers slinging the day’s catch on wharfs are a good 400 miles away. The chance to dig toes and trowels into sandy beaches to unearth hiding mussels and clams is an opportunity most Idahoans only get on vacation.

    Even so, one of Boise’s more progressive retail districts is home to a growing list of places to peruse fresh-catch sheets and receive the quality and variety of fish, shellfish and other ocean dwellers you might expect from Pike’s Place Market or Pier 39.

    Get your oyster shuckin’ tools and lobster bibs ready, and make your way to these places that are all within casting distance of each other.

    Bonefish Grill

    This full-scale restaurant’s urban flare and fine-dining feel also comes with plenty of approachability, memorable service and a fresh atmosphere found in both the food they serve and the drinks they prepare, says Bonefish Managing Partner Alicia Grams. The 50 + tables and twice-daily happy hours make it a popular destination for celebrations of any size or occasion. Favorites on this menu include, Bang Bang Shrimp and grilled Chilean sea bass.

    855 W. Broad Street, Suite 260,

    http://www.bonefishgrill.com

    Fresh Off the Hook

    Voted Best Seafood Restaurant in by Boise Weekly for the past seven years and in the Idaho Statesman’s first Best-of Awards in 2012, this casual cafe-style eatery started in West Boise a decade ago and recently expanded to BoDo this past November, says owner David Bassiri. Bassiri said one of the most popular menu items is a hot seafood salad, thanks to its hearty mix of Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes nestled on a bed of fresh garden greens. Salad lovers may also opt for the seared Ahi salad. As with any good seafood destination, the fish and chips are a must.

    401 S. 8th Street,

    http://www.freshoffthehookseafood.com

    Happy Fish Sushi Martini Bar

    Crisp and cold, a deftly made martini can be the perfect seafood pairing.

    The classic American cocktail served alongside Asian mainstays makes Happy

    Fish a hit with Boise’s eternally hip. Old pros mingle with those who are new to chopsticks and can select from maki (rolls), temaki (hand rolls), nigiri (pads of rice topped with slices of fish), sashimi (fish only) and more.

    855 W Broad Street, Suite 205,

    http://www.happyfishsushi.com

    Reel Foods Fish Market

    Receiving deliveries six days a week from all over the world, the Pacific Northwest and right here in Idaho, Reel Foods is the father of Idaho’s fish markets. Now

    30 years old, Reel Foods moved to its new BoDo location this past September, bringing with it dozens of the usual daily selections, as well as a newly added fresh lobster tank. With access to more foot traffic, Reel Foods is now serving up more prepared foods, so grab a cup of homemade chowder and a crab salad for lunch here.

    Beyond the standards, including Alaskan halibut, Idaho trout, scallops, in-shell oysters and ahi tuna, Reel Foods Manager Anny Bruzewski said special orders are common for people with particular cravings. “We get requests for just about anything, and we can almost always get it,” Bruzewski said. “Skate wing, halibut cheeks, fresh octopus, soft-shell crab. We order from all over the world, and we have our regulars who call when they want something special.”

    611 Capital Blvd.,

    http://www.reelfoodsfish.net

    Yoi Tomo Sushi & Grill

    Big appetites and moviegoers are welcome here. This sushi joint offers all-you-can eat specials as well as a special discounts for people who present same day ticket stubs from the movie theater across the street. On this menu, you will find items that give nod to famous flicks such as Ocean’s Eleven, 007, Dark Knight, Anger Management and Twilight.

    405 A. Capitol Boulevard,

    http://www.yoitomo.us

    Lucky Fins – Coming Soon

    Fish lovers know their affinity doesn’t always come cheap. While lofty market prices can make fish and shellfish among the most expensive entrees on any given menu, it’s the hope of Lucky Fins owners to make seafood a more affordable and accessible experience to Treasure Valley residents. You can spend $8 or $25, depending on what you want, and this locally owned, upscale-casual restaurant will expand its presence soon by opening just north of BoDo next to Century Link Arena (in the former Brick Oven Bistro location) this summer. Top sellers on this menu include cedar-plank salmon, fresh sushi and fish and chips.

    http://www.luckyfinsgrill.com

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