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    Treeworks: Wooden Cutlery in the Capital City

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    By Chelsea Chambers

    Treeworks

    From arborist to woodworker, you can safely say that Mike Goulder has had plenty of experience with wood. Mike, alongside his wife and business partner, Meaghan, are well-known for being the sole artists behind Treeworks, which creates high-quality cooking utensils from wood they source themselves right here in the Treasure Valley!

    Mike and Meghan
    Photo Nicole Krumm

    “Mike has been an arborist for over 35 years; he started the spoon side of the business 25 years ago (1996),” Meaghan shared with us. “He needed a long spoon to stir jam and had nothing on hand, so he hacked one out of a piece of scrap wood he’d been saving, and friends loved it so much he started making utensils to sell!”

    With the popularity of their spoons taking off, Mike was able to build a small shop in 2004, eventually quitting his arborist day job to focus full-time on woodworking. Meg was able to leave her job with the city and join him around 2010. And the rest is history!

    With such an intricate and well-made product, many of their customers are often curious about what kinds of wood they use to create their Treeworks offerings. And they’ll be happy to know, that most of their lumber is sourced locally!

    “We mainly use hardwoods, which can be anything from fruit trees to species like maple or walnut. We get most of our wood from our own tree-trimming business, so the majority of our utensils are made from Boise trees. Our all-time favorite local wood is blue ash: it’s beautiful, strong, and wears well over the years. We also sometimes use scrap wood. Our current favorite is some upcycled Brazilian Cherry flooring that came from a church.”

    They make a large portion of their sales at the Capital City Public Market, where they sell an average of about 50 pieces a week. However, as with all things, the pandemic and the temporary market shutdown did affect their overall sales capacities.

    Mike, Arborist, Treeworks

    “COVID has been our biggest challenge,” Meaghan said. “But we are so happy to be back downtown again!”

    Not able to make it down to the Saturday market?
    Treeworks has you covered with their online ordering system.

    Most, if not all, of their products are available on their website at treeworksidaho.com!

    Treeworks Products - Spoons, Forks Treeworks Products

    Mike and Meaghan pride themselves in responsible and sustainable lumber sourcing and are thrilled to share that they have never purchased lumber from a vendor whose source is unknown. “We truly respect trees and want to honor them for all they give us, and we strive to make beautiful, quality utensils that can be used for years and—hopefully—passed to the next generation.”

    Their current goal is to grow their inventory and their online presence so be sure to check them out at their website (listed above) and on their social media channels @TreeworksIdaho. There you can find great photos and videos about their products, their process, and the masterminds behind Treeworks!

    PBR (Professional Bull Riders) Stampin In Nampa – This Weekend

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    Each year Idaho fans are treated to a thrilling weekend at the Ford Idaho Center as PBR (Professional Bull Riders) bucks into Nampa. This weekend will follow that tradition as the world’s top bull riders go up against the most powerful animal athletes in the sport, this year with an added third day of competition for the first time since 2010.

    With just six events remaining until PBR World Finals (May 9-19) in Fort Worth, Texas Idaho fans will see the ultimate level of competition unfold as the courageous cowboys pursue crucial points in the tight world title race, March 28-30 at the PBR Unleash The Beast Nampa.

    To showcase the organization’s deep-rooted support of the local community, PBR will join the Air Force Reserve for a Thursday morning event at Emmett High School. In addition to PBR rider Conner Halverson and PBR Safety Man Jared Groene, one of the top animal athletes of the sport will be on site alongside representatives from the Air Force to educate students on careers in the armed forces as well as the western industry.

    Then on Friday morning to officially commence the weekend, Mayor Kling will present a proclamation to PBR alongside Canyon County Sheriff Kieran Donahue welcoming PBR to town and honoring the sport’s longstanding partnership with the Man-Up Crusade and its efforts to shed light on Domestic Violence Awareness.

    Both events are open to media. If interested in covering, please contact JaLea Blasingame at jay@mmgnv.com or 702-540-9017.
    THURSDAY, MARCH 28 – 10:30AM

    Where:
    Emmett High School
    721 W 12th St // Emmett, ID 83617

    Who:
    PBR Rider – Conner Halverson
    PBR Safety Man – Jared Groene
    PBR Bucking Bull
    IDANG Recruiters

    FRIDAY. MARCH 29 – 9AM

    Where:
    Ford Idaho Center – Entry 1
    16200 Idaho Center Blvd. // Nampa, ID 83687

    Who:
    City of Nampa Mayor Debbie Kling
    Man-Up Crusade – Sheriff Kieran Donahue
    PBR Rider – Conner Halverson
    PBR Safety Man – Jared Groene
    PBR Bullfighter – Cody Webster
    Local Law Enforcement & PBR staff

    About PBR (Professional Bull Riders):
    PBR is the world’s premier bull riding organization. More than 500 bull riders compete in more than 200 events annually across the televised PBR Unleash The Beast tour (UTB), which features the top bull riders in the world; the PBR Pendleton Whisky Velocity Tour (PWVT); the PBR Touring Pro Division (TPD); and the PBR’s international circuits in Australia, Brazil, Canada and Mexico. In 2022, PBR launched the PBR Team Series—eight teams of the world’s best bull riders competing for a new championship—as well as the PBR Challenger Series with more than 60 annual events nationwide. The organization’s digital assets include PBR RidePass on Pluto TV, which is home to Western sports. PBR is a subsidiary of Endeavor, a global sports and entertainment company. For more information, visit PBR.com, or follow on Facebook at Facebook.com/PBR, Twitter at Twitter.com/PBR, and YouTube at YouTube.com/PBR

    About the Man Up Crusade:
    The K Donahue Foundation, Inc. DBA Man Up Crusade® is a non-profit organization designed to bring awareness to the issue of domestic violence. Domestic violence is an epidemic in our society and a public health and safety concern. The program was launched in 2012 by Canyon County Idaho Sheriff, Kieran Donahue and his wife Jeanie bringing “purple night” into professional rodeos and PBR bull riding events where fans, cowboys and stock contractors wear purple in solidarity to bring awareness to the issue of domestic violence. For more information, visit manupcrusade.com.

    About the Reserve:
    The Air Force Reserve offers you more ways than ever to build your future–on your terms–with over 200 part-time and full-time jobs with full-time benefits. These all include low-cost health insurance, a generous retirement plan, tuition assistance, and education programs. This way you have the flexibility to pursue your civilian career, an education, and your own interests while serving close to home. Also, if you’re currently serving or have served, and are ready for more flexibility, we value your experience. In most cases, you won’t have to re-complete military entrance requirements.

    Kid Lightning: Exploring Fame, Artistry, and Innovation

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    In the pulsating heart of Boise, Idaho, lies a cultural gem that dares to redefine the boundaries of performing arts. LED, known for its multidisciplinary approach to storytelling, has once again captivated audiences with its latest production, “Kid Lightning.” As I delved into the genesis of this electrifying spectacle, Lauren Edson, LED founder and Artistic Director, illuminated the artistic vision and creative journey behind the scenes.

    “The genesis of Kid Lightning came from our curiosity about the dynamics between the individual and the collective,” Lauren explains. “What does each require, and what can one lose when falling too far into the psychological wrestling ring of either? A ‘game show’ seemed like the perfect playground to explore this theme.”

    Drawing inspiration from the cultural phenomena of game and variety shows, “Kid Lightning” offers a riveting exploration of fame and self-obsession in the age of social media. “It’s ultimately a story of the often-catastrophic events that can occur when fear and self-obsession are prime motivators, and the grace found beyond that wreckage,” Lauren articulates.

    As managing director, Mallory Walker navigates the logistical aspects of running the production while supporting the artistic vision of the team. “My primary goal is making sure this work is seen by as many audience members as possible,” she asserts. “LED is a small and nimble team where everyone steps in to make the magic happen.”

    Central to LED’s approach is the integration of various artistic elements, from choreography and music to film. “We choose to use varied mediums to provide many different points of entry for everyone who experiences these works,” Lauren emphasizes. “Creating original work with varied mediums is inherently a challenging proposition.”

    LED – Kid Lightning dress rehearsal at the Morrison Center for the Performing Arts on November 18, 2022 in Boise, Idaho. (Otto Kitsinger for LED)

    “Kid Lightning” pushes the boundaries of storytelling by incorporating gibberish as a narrative device, highlighting the physicality of the performance. “It felt like we had unlocked something super special,” Lauren reflects. “It underlined that we are united around the common language of movement.”

    Amidst the dazzling lights and virtuosic movement, “Kid Lightning” invites audiences to delve deeper into themes of fame, celebrity culture, and the human experience. “What I hope the audience takes away from Kid Lightning is that feeling you get when your worldview shifts and you discover a new lens to look through as you experience your life,” Lauren shares passionately.

    LED – Kid Lightning dress rehearsal at the Morrison Center for the Performing Arts on November 18, 2022 in Boise, Idaho. (Otto Kitsinger for LED)

    Beyond the stage, LED serves as a cultural and creative hub in the local community, offering open movement classes and providing a space for artists of all disciplines to thrive. “LED has created a vehicle for artists, performers, musicians, and filmmakers to connect with the Boise community,” Lauren affirms.

    Looking ahead, “Kid Lightning” heralds a new chapter in LED’s legacy of innovation and creativity. “It is a wholly original creation,” Lauren declares. “Every aspect of the creation is crafted from scratch, with a team of exceptional artists.”

    In the landscape of performing arts, “Kid Lightning” stands as a testament to the transformative power of storytelling and the boundless possibilities of artistic expression. As the lights dim and the curtain rises, audiences embark on a journey unlike any other—a journey that ignites the imagination and sparks the soul.

    In the words of Lauren Edson, “Great art does that, and this work is truly superb.”

     

    Savor the Spirit of Idaho: Sip Idaho Craft Whiskey Dinner at Riverside Hotel

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    Attention all liquor enthusiasts and connoisseurs of fine spirits! Get ready to tantalize your taste buds and embark on a journey through the rich flavors of Idaho-made whiskey at the Riverside Hotel in Boise. Sip Idaho proudly presents an exclusive event, the Idaho Craft Whiskey Dinner, promising an unforgettable evening filled with exploration, education, and, of course, delectable libations.

    Here’s what you can expect from this extraordinary event:

    1. **Welcome Cocktail**: Kick off the evening in style with a tantalizing welcome cocktail. Arrive early to savor this special drink and mingle with fellow aficionados, setting the perfect tone for the night ahead.

    2. **Four-Course Dinner Menu**: Indulge in a sumptuous four-course dinner, thoughtfully curated to complement the distinct flavors of Idaho whiskey. Each course will be expertly paired with a different Idaho whiskey, enhancing the dining experience and showcasing the versatility of these artisanal spirits.

    Click here to sign up for the event.

    3. **Flight of Grand Teton Whiskies**: Prepare your palate for a remarkable journey with a flight of four Grand Teton whiskies. From the smooth and robust Colter’s Run Bourbon to the bold and complex Catamount Straight Bourbon Whiskey, each expression offers a unique glimpse into the craftsmanship and tradition of Idaho distilling. Plus, be among the first to taste the brand-new Grand Teton Private Stock 7 Year Single Malt Whiskey, a true gem for whiskey enthusiasts.

    4. **Educational Class**: Delve deeper into the world of Idaho distillery as you participate in an engaging and informative educational class. Learn about the history, production process, and distinctive characteristics that set Idaho whiskey apart, all while enjoying tastings of various expressions alongside each course of your meal.

    5. **Additional Whiskey Cocktails**: Can’t get enough of Grand Teton whiskey? Fear not! After dinner service concludes, head to the hotel lobby bar where a selection of additional Grand Teton whiskey cocktails will be available for purchase, allowing you to prolong the enjoyment of this memorable evening.

    Ready to elevate your whiskey experience and indulge in the best that Idaho has to offer? Secure your tickets now and join us for the Sip Idaho Craft Whiskey Dinner at the Riverside Hotel. Don’t miss out on this opportunity to savor exquisite flavors, expand your knowledge, and connect with fellow whiskey enthusiasts.

    Tickets are now live and selling fast. Reserve your spot today at [Ticket Sales Link](https://holdmyticket.com/event/428446).

    We look forward to raising a glass with you and celebrating the spirit of Idaho in style. Cheers to an unforgettable evening!

    The Magnificent New BSU Center for the Visual Arts

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    This spectacular structure along the Boise Greenbelt is a multi-dimensional hub of creativity

    Article and photography by Ed Guthero

    It’s an understatement to say the new Boise State University Center for the Visual Arts makes a dramatic first impression. The building was named Best Overall Project in the 2020 Building Excellence Awards presented by the City of Boise. The tunning contemporary structure looms large on the university campus. The towering stark white front accented by strategically placed long vertical window slits stands tall against the clear Boise blue sky.

    The white stone begins to wrap around the building and gives way to a massive wall of dazzling blue glass, four floors of it, all along the length of the structure.

    The glass itself is a design element. Its built-in reflective component causes distinctive dancing blue tones, creating an immediate visual dialogue with the viewer. The glass is not just for effect; it actually lowers the thermal load of the building. At the far end, the blue glass arcs and flows as both the building itself, surrounding landscape, and sidewalk merge seamlessly, reaching out in all directions. In recent years the dream to consolidate the art program into a central location began to take shape and gain support from philanthropists, committed lovers of the arts, administration, former Chair Richard Young, and faculty.
    Former University President Phillip Custer was enthusiastically instrumental in committing to the idea, and the architectural plans were drawn up.

    The first renderings followed conventional university building interpretations, yet something was missing. As current Art Department Chair Dan Scott explained the early building concepts “didn’t tell a story.” The structure needed to be “in dialogue with art, make people curious, and invite the community in.” The site location at the front edge of the university campus next to Boise’s cultural heartbeat — The Morrison Center was a “threshold space between campus and community.” Something dynamic was needed and lead architect Steven Dwyer of HGA working together with local firm Lombard Conrad delivered in spades.

    Print Making Presses

    The building is beyond impressive, but so is the diverse creativity buzzing within its walls. Dan Scott joined the Boise State Art Department the previous year and became Department Chair as the transition to the new facility began. He recalls the joy when droves of eager art students moved into their spectacular new facility. “It felt like the very best week of your life,” Dan Scott said. “The students were smiling; they were so happy. It was very exciting to be here when we moved.”

    Scott, a former operating room surgical tech before he followed the creative muse into the “the world of ideas” is insightful and passionate about the role of creativity in community. The art department is abundant in state-of-the-art technology, yet Scott points out the strength of the university’s art program is to “prioritize the conceptual.” This understanding is vital in the constant ever-evolving push and pull of technology. He stresses the importance of connecting technology to a concept. “Never learn a technique separate from an aesthetic idea,” he says citing a favorite design adage.

    Dan Scott

    The value of our program is that “we are leading with ideas,” Scott said. When technology becomes an end in itself and emphasized over concept there is imbalance, and the role of art / conceptual thinking is devalued or underappreciated. “There is a distinction between quality and kind … photography and capital P photography,” he notes.

    On our tour throughout the four floors of the impressive facility I can readily sense Dan Scott is extremely proud of the facility, the faculty, its mission to the community, and the abundant creativity that flourishes among the various departments.

    In the graphic design lab, focused students sit behind rows of silver Mac computers. e Mac is a graphic design power tool, but it is the foundation principles of design and concept that make for real communication.

    Regardless of their chosen field of creativity, Boise State art students take a curriculum set with a common core. Foundation art principles develop a breath of knowledge and give them options to tailor their degree interests.

    Successes in the art world are connected and they end with conceptual development. Scott wants students at the Center for the Visual Arts “to begin and end (projects) as artists and not just be connected to media.”

    The expansive studios and labs often feature large windows and north light, and splendid views of the picturesque Boise State campus. Even the hallways and casual sitting areas are spacious. Ample gallery space is available for students to exhibit their works, and the Stein Luminary is a state-of-the-art high-tech gallery featuring 90 feet of touch screen walls allowing viewers to access an amazing variety of art, culture, and science through interactive and virtual media.

    Art Room

    As Scott continues to show me around the complex one impressive revelation follows another. This place is equipped! Drawing and painting in temperature-controlled classroom studios, fine art photography dark rooms, photo studio area, extensive fine art printmaking space for etchings, serigraphs and other formats. Among the fine art presses is a coveted Takach press model 4896HE nicknamed “Orange Crush.” Its press bed is 48” by 96” and is capable of printing relief and intaglio plates at an amazing size. It is so treasured that one of the elevator’s dimensions were specifically designed to transport the new press up to the printmaking area. The state-of-the-art line up continues with 3-D printing facilities, and impressive ceramic labs featuring beautiful contemporary kilns.

    Metal Working Room

    Boise State’s metalsmithing, jewelry, large 3-Dimensional studios, sculpture, and casting (including bronze) areas are particularly impressive. Once again, the areas are spacious with abundant room for students to work. Not only is this perfect for working in their disciplines, but it also reinforces the high safety priority of the programs. Dan Scott emphasizes the Visual Art Centre is a “purpose-built building designed for safety and the functions we do here.”

    Sculpture Room

    The Boise State Art Program is fully NASAD accredited representing the highest level of accreditation for art and design schools in the country. Boise State offers a wide spectrum of degrees in 15 areas as well as an MFA in Visual Art. Specific information on the various departments can be found at the following: www.boisestate.edu/art or artdepartment@boisestate.edu

    The world of art and design has always been competitive, yet there is a certain drive built into creative people to succeed. The art program at BSU offers students an opportunity to find their niche. Art, technology, and culture are merging in exciting new ways. There are “avenues for success in the arts,” Scott points out, “and there is no down-side to doing what you love.”

    The magnificent new Center for the Visual Arts at Boise State is indeed impressive as is the multi-dimensional program. The facilities, studios, and technology impact the viewer, as does the positive spirit of creativity among the students and staff. In today’s contemporary media environment there is a danger to create only technicians, but Dan Scott’s words that the art school prioritizes concept and “lead with ideas” are the key.

    Jamie Lissow: Navigating Laughter, Love, and Legos in the Spotlight

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    Photo by Troy Conrad

    Renowned actor, comedian, and screenwriter Jamie Lissow, known for his sharp wit and comedic prowess, recently sat down with Greenbelt Magazine to reflect on the profound impact of his journey in the world of comedy and films. From family influences to personal breakthroughs, Jamie shared candid insights into his life, both on and off the stage.

    GM: How has your journey into the world of comedy and films impacted your personal life and relationships?

    Jamie: The world of comedy has greatly impacted my personal life in that I didn’t used to have one. I’m an introvert by nature and being part of this world forces me out of my comfort zone on a daily basis. In my opinion, this world can be very tough on the wrong relationship and healthy, fun and exciting if you’re in the right one.

    GM: Can you share a memorable family moment that influenced your sense of humor or shaped your comedic style?

    Jamie: I don’t have a good answer for this. I just remember my dad always making everyone laugh and I wanted to be like him. I do remember watching him use his sense of humor to get through some really tough times, and then also doing that myself.

    GM: Balancing fame and personal life can be challenging. How do you manage to keep a sense of normalcy and connection with your loved ones?

    Jamie: One of my rules is to not be away from home for too long. I never want to be on tour for months. I need to go home, even if it’s just for a day or two in a week sometimes and remind myself why I’m out here in the first place.

    I also think it’s important to recognize the laughs, love and validation or approval you get from a crowd are vastly different from getting those things from your loved ones. To succeed at one and not the other feels like a total failure overall in my opinion.
    I also use technology to stay close to my kids. I think I’ve been Facetiming my kids a bit too much though. The other day I was home talking with my kid in person, and he tried to minimize me.

    GM: What’s a lesson you’ve learned about yourself through your experiences in the entertainment industry, both positive and challenging?

    Jamie: I’ve learned that the only way to absolutely ensure failure it to quit. This theater in Boise is a big deal for me. It’s my first theater that I’ve ever headlined and as of this morning I think there are less than15 seats left. Five years ago, if you told me I’d be performing here, a place where I opened for someone famous a few years ago, I wouldn’t have believed it. I’ve been at this for a while. I just turned 40, 9 years ago. The biggest thing I’ve learned in, not just entertainment, but life is in most cases there are only “events”. Whether they are good or bad will reveal itself later. In ten years, no one will care about most of the things we stress over today. I remember my son being really upset about losing this lego guy’s head when he was little. He was inconsolable and no amount of love or melatonin could get him to sleep. Then the next day he had forgotten about it and his world was ok again. So, in my house I like to call problems that will probably not be important in a few days or years, Lego heads to put them in perspective.

    GM: Are there specific values or principles from your upbringing that you carry with you in navigating the complexities of fame and success?

    Jamie: Honestly, I don’t know if it came from my upbringing or a book, podcast or from someone I respected that I worked with but one of my core principles is trying to add value. Just the concept of helping for the sake of helping. Trying to never look at acts of kindness or assistance as transactional or wanting something in return. The reward is inherent in the work, I used to do this thing where if someone said they had a script… I did it once with the guy who wrote the Blair Witch Project and also once with an Uber driver, I told them to send it to me and I’d ‘punch it up’, and I’d write jokes for it and send it back to them. I must have done this 100 times back in the day. I love writing jokes and making someone’s movie or tv show better or funnier. Years later I ended up writing a movie for the Blair Witch guy, who is now my friend. And I’ve gotten countless other “work” from that simple gesture. But that sincerely wasn’t why I did it, I just wanted to add value.

    GM: How do you handle the pressure and expectations that come with being part of successful projects alongside renowned actors like Adam Sandler, Rob Schneider, and David Spade?

    Jamie: This might sound weird but if I’m in a situation doing what I think I’m supposed to be doing I feel no anxiety or nerves during the actual performance. I feel way more anxiety and pressure during preparation for roles or writing jokes for Gutfeld! then when I’m on the air. When I’m performing, I’m home. I feel the pressure of wanting to execute, and for it to go well. But I like to think of expectations as people rooting for you and wanting you to do well. Like when I was acting in our Netflix series and I was opposite SNL legend Rob Schneider for the first time all I felt was joy, gratefulness and the love of the craft. That said, I had to talk to a small group of kids the other day about what it’s like to be a comedian and I was so nervous, and I think it went really poorly. I didn’t even get a seated ovation at the end.

    GM: In the midst of a busy career, how do you prioritize self-care and ensure your own well-being?

    Jamie: It’s a constant struggle and sometimes I’m good at it and sometimes not. When I’m in the zone I Peloton, cold plunge and eat really well every day. When I’m not in the zone I hang clothes on the Peloton and put beers on ice in the cold plunge.

    GM: Has there been a moment in your career where you felt a significant personal or emotional breakthrough?

    Jamie: So, I swear I’m not just saying because of who I’m talking to. The Egyptian Theater is very significant for me and represent an absolute breakthrough for me. Not just because it’s my first theater, but because I have a girlfriend – who just happens to be from Boise that I coincidentally met at The Egyptian Theater. I’ve always had trouble “enjoying” things, especially some kind of career milestone or success. I just move onto the next thing after maybe a two-minute dopamine spike.  But having this woman I love be on this journey with me and seeing the excitement through her eyes has really made me slow down and be grateful and maybe even a tiny bit proud of myself. Writing that is making me cringe please feel free to delete it if you are cringing too.

    GM: Can you reflect on a particular role or project that allowed you to explore aspects of your personality or life in a unique and unexpected way?

    Jamie: I loved playing Jamie, Rob Scheider’s assistant, in Real Rob on Netflix. He was this dumb, clueless guy and every day they would give me a script that just said, “be yourself.” I’m just kidding, but there was this wonderful thing about pretending to be an idiot and with that character I also got to be serious and sad, I even got to cry. When I got divorced in real life, I felt like I had already prepared for the role. Sorry, for all the jokes, I felt like I was being too serious in this interview. Getting divorced is actually the very best thing that ever happened to me. It was a real lego head there for a second, but when the smoke cleared life was wonderful.

    GM: As you continue to climb the ladder of success, how do you stay grounded and true to yourself amidst the evolving dynamics of the entertainment industry?

    Jamie: I think I actually have a good answer for this one. Every single one of my goals is in line with every single other. And I write and update them in a journal minimum once a week.  For example, if I say, “I’d like to sell out x number of theaters next year.” and below that I write “I’d like to spend more time with the people I love.” The x variable has to be a number that also achieves the goal of seeing the people I love enough. 100 might work. 300 does not. Every single goal must fit with every other or it’s off the list.

     

    Giving Station at JUMP, Democratizing philanthropy as a community

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    In a captivating interview with Steve Burns of the Idaho Community Foundation, the amiable CEO and president, who assumed his role just two years ago, shared insights into his journey. Formerly the director of the Boise Zoo for two fruitful decades, Steve’s transition to supporting the Idaho Community Foundation was not just a career move but an honorable commitment.

    Having witnessed Boise’s remarkable growth since his arrival in 1996, Steve’s innovative spirit shone through during his tenure at the zoo. Reflecting on a unique idea, he contemplated a vending machine offering wildlife-themed gift cards, backed by foundation support. This concept evolved into the “Giving Station” under the Idaho Community Foundation’s wing—a vending machine featuring 24 nonprofit gift cards available for purchase in amounts from $10-$25 each. Every purchase becomes a donation for that organization.

    The interview underscored two key takeaways. Firstly, Steve envisioned the Idaho Community Foundation Giving Station as a focal point for family discussions. Imagine engaging in dinner-like conversations with loved ones in front of the vending machine, deliberating on the charities closest to your hearts. This unique experience adds a personal touch to philanthropy.

    Secondly, the Giving Station democratizes philanthropy. It breaks the stereotype that substantial donations are the sole path to being a philanthropist. With a range from $10 to $25, anyone can walk in, pick their preferred charities, grab a gift card, and instantly become a philanthropist. It transforms the act of giving into an accessible and inclusive experience, emphasizing that every contribution, regardless of size, makes a meaningful impact on the supported causes. Steve Burns has not only brought innovation to charitable giving but has also made philanthropy a shared and democratic endeavor.

    Nonprofits eager to join the innovative Giving Station initiative can reach out to the Idaho Community Foundation via email to become part of this impactful venture. The concept involves strategically placing the Giving Station vending machine in high-traffic areas around town for designated periods. This not only ensures visibility but also encourages community engagement with charitable causes.

    The Giving Station will be in the JUMP lobby, 1000 W Myrtle Street in Boise through December. As the Giving Station gains momentum, the plan is to expand its presence beyond the initial location, reaching out to other counties. This

    expansion will facilitate broader support for nonprofits and causes in diverse communities. The visionary approach of the Idaho Community Foundation and the Giving Station not only fosters local philanthropy but also sets the stage for a ripple effect of positive change across counties, creating a network of support for various impactful initiatives.

    For more information visit https://www.idahocf.org/giving/giving-station

    From Cybersecurity Pioneer to Boise’s Hall of Fame in Technology

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    Left Adam Gunther, Right Brad Wiskirchen

    In the ever-evolving landscape of technology, few individuals leave a lasting impact like Brad Wiskirchen, co-founder of Kount, a cybersecurity company based in Boise. Recently inducted into the Hall of Fame for Technology, Wiskirchen’s journey reflects a profound commitment to innovation, responsibility, and the flourishing tech scene in Idaho.

    Wiskirchen’s foray into cybersecurity began during his tenure as CEO of Clickbank, a major online retailer of digital goods. Faced with a barrage of fraud attempts, he collaborated with partner Jim Barber to create a proprietary fraud control script. A chance encounter with the CEO of Chase Paymentech ignited the idea of packaging their solution. “What do you do for fraud control, because you have the lowest fraud rates? You need to bottle that and sell it,” Mike Duffy, then CEO of Chase Paymentech. This led to the inception of Kount, now recognized as the premier Fraud Control company globally.

    Transitioning from law to technology leadership, Wiskirchen navigated multiple career shifts, each marked by pivotal moments. Notably, the decision to expand Kount’s focus from individual merchants to large banks and financial institutions transformed the trajectory of the business. “We were in a Manhattan cab, when we decided to create the product and now it’s changed the business landscape in fraud,” mentioned Wirskirchen.

    Wiskirchen transitioned to CVC Equity Partners in September, handing the baton to Adam Gunther, former IBM executive. The former software engineer from North Carolina discovered a passion for how people used technology versus how to build it. At IBM he moved into project management that led to fraud prevention.

    Wiskirchen’s perspective on artificial intelligence (AI) is grounded in practical application. As the first to integrate AI into the payments industry, Kount relies on machine learning for its fraud prevention strategies. Wiskirchen emphasizes the need for openness about AI’s risks and advocates for a responsible approach, recognizing both its potential and the possibility of misuse.
    In a surprising turn, Wiskirchen highlights the significance of philosophy and liberal arts in AI development. While mathematicians play a crucial role, a strong foundation in philosophy is recommended, emphasizing the ethical dimensions of AI. Additionally, he underscores the pivotal role of data analytics, asserting that AI is meaningless without quality data.
    Being inducted into the Hall of Fame is a poignant recognition for Wiskirchen, who sees it as an opportunity to showcase Idaho’s technological prowess beyond its agricultural reputation. Boise, with its vibrant arts scene and outdoor activities, has become a hub for innovation. Wiskirchen’s dedication to the city is evident in his commitment to local entrepreneurs and his involvement in cultural and community activities.
    Brad Wiskirchen’s induction into the Hall of Fame for Technology is not just a personal achievement but a testament to Boise’s emergence as a tech hotspot. His multifaceted career, from cybersecurity pioneer to private equity partner, reflects a commitment to growth, responsibility, and fostering a thriving tech ecosystem in Idaho.

     

    Exploring Boise’s Beautiful Trails with Furry Friends: The Hiker’s Guide

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    Photos Talo Pinto Photography

    In the heart of Boise, Idaho, where nature and adventure converge, two passionate hikers and dog lovers, Matt Clark and Diana Burrell, have embarked on an extraordinary journey of exploration and companionship. Their endeavor, “The Hiker’s Guide: Treasure Valley Dog Hikes & Walks,” is a testament to their dedication to fostering a deeper bond between humans and their four-legged companions. In this exclusive interview, we delve into the inspiration, insights, and adventures that led to the creation of this invaluable guide for dog owners seeking memorable hikes in Boise.
    A Vision Born from Passion
    For Matt and Diana, the inspiration to write a dog hiking book centered on Boise, Idaho, was a natural progression of their love for the outdoors and their cherished dogs, Watson and Berry. They firmly believe that spending time in nature, alongside your canine friend, has immeasurable benefits for both physical and mental well-being. As avid hikers and advocates for spending quality time outdoors, they wanted to share this experience with others.
    Their serendipitous meeting with local guidebook author Scott Marchant served as the catalyst for their project. Scott, often queried about dog-friendly hikes, saw an opportunity when he learned of Matt and Diana’s hiking adventures with their dogs. Thus, the idea for “The Hiker’s Guide” was sown, and the journey to document the Treasure Valley’s dog-friendly trails began.
    Boise: A Canine Haven for Hikers
    What makes Boise an extraordinary destination for dog owners who relish the great outdoors? Matt and Diana highlight the vast network of trails and pathways that weave through the city and its surroundings. With nearly 200 miles of maintained trails in the Boise Foothills, over 50 miles of river pathways, and the allure of the Owyhee Foothills and Boise National Forest, Boise offers an endless array of hiking possibilities for adventurous souls and their furry companions.
    Ensuring Safe and Enjoyable Adventures
    Safety is paramount when hiking with dogs, and Matt and Diana understand this well. While not dog trainers or veterinarians, they’ve learned valuable lessons over the years. Their guidebook provides a wealth of tips and recommendations, from carrying extra water to understanding leash requirements and being mindful of canine health. Each trail in the guide includes essential information, ensuring that readers are well-prepared for their adventures.

     

    Hidden Gems and Favorites
    Boise has a plethora of dog-friendly hiking trails, and Matt and Diana are eager to share their favorites. The Basalt and Rim Trail, starting from Bowler Park, offers panoramic views and interpretive overlooks. Eagle Island State Park, with its off-leash areas and diverse loops, provides endless opportunities for exploration. Hardtrigger Creek, though a bit farther from the city, offers solitude and stunning canyon vistas. The guide also includes a curated list of favorite adventures for various preferences and seasons.
    Basalt Rim Loop
    Trail Selection Process
    Selecting the trails featured in the book was a labor of love. Watson and Berry, Matt and Diana’s beloved rescue dogs, played an integral role in the decision-making process. Their well-being and enjoyment were central to the criteria used to identify the 42 hikes, 14 paths, and 25 dog-friendly parks that made the cut. Each trail’s unique features, from wildlife and shade to terrain and water availability, were carefully considered to ensure an unforgettable experience for human-canine duos.
    Unforgettable Moments in Nature
    Matt and Diana’s adventures have been peppered with unforgettable moments. They fondly recall a close encounter between Watson and a skunk during a hike, where Watson’s obedience saved the day. Berry, in her exuberance, once bounced joyfully along Hull’s Gulch Interpretive Trail, leaving a lasting image of pure canine happiness.
    Essential Items and Preparation
    Before embarking on a hiking adventure with their furry companions, dog owners should heed some essential advice. Matt and Diana outline the “10 Essentials” for both humans and dogs, emphasizing the importance of preparedness. Understanding your dog’s fitness level, adhering to trail regulations, and carrying the right gear are vital to a safe and enjoyable outing.
    Boise’s Unique Challenges
    Boise’s weather can be unpredictable, with seasons often deviating from the norm. Matt and Diana stress the importance of checking weather forecasts before setting out, as sudden storms and temperature fluctuations can catch hikers off guard. Additionally, they caution hikers about traps and snares that can be legally placed near trails and provide guidance on handling such situations. Coyotes are another factor to consider, especially when hiking with dogs, as they can become territorial around their dens.
    A Deeper Connection
    Matt and Diana’s personal connection with dogs and the outdoors shines through in their writing. They offer readers a unique perspective, combining the viewpoint of a hiker and a dog, enriching the reader’s experience and fostering a deeper bond with their pets.
    Hardtrigger Creek
    Future Adventures Afoot
    While Matt and Diana currently have no imminent projects in the works, their commitment to promoting the joys of hiking with dogs remains unwavering. As they ponder new material, readers can eagerly anticipate future adventures and insights from this dynamic duo.
    In conclusion, “The Hiker’s Guide: Treasure Valley Dog Hikes & Walks” is not just a book; it’s a gateway to unforgettable journeys in the company of loyal canine companions. Matt and Diana’s dedication to sharing their passion for the outdoors and their love for dogs shines brightly through the pages of this guide. As Boise’s breathtaking trails await, this book promises to be an invaluable companion for any dog owner seeking to explore the beauty of Treasure Valley. So, leash up your best friend, grab a copy of this guide, and embark on a memorable adventure amidst the natural wonders of Boise.

    Seltzi: Crafting Quality and Community in Canned Cocktails with Lee Neujahr

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    In late 2021, SELTZi Cocktail Co. embarked on a flavorful journey, to become Idaho’s pioneer in the canned cocktail industry. The team behind this innovative venture is Lee Neujahr, a brewing expert and sales director, and a core group of scientists, engineers, and industry professionals with a passion for crafting delectable recipes to make a splash in the burgeoning world of canned cocktails.
    Idaho, a state known for its love of locally sourced products, greeted SELTZi with a mix of curiosity and skepticism. The canned cocktail category is often dominated by massive, established brands, which set the stage for SELTZi’s unique challenge as a small, Idaho-based startup. However, the company’s commitment to using naturally sourced ingredients, all of which are vegan and gluten-free, quickly caught the attention of conscientious consumers.
    SELTZi‘S Flagship Products
    SELTZi’s journey to win over the local community began with a range of distinctive draft cocktails. Among their offerings, the Blackberry Mojito has emerged as a fan favorite, closely followed by the Spicy Pineapple Margarita. While SELTZi is relatively new to the canned cocktail scene, they have high hopes for their Grapefruit Paloma and Ginger Mule recipes, with awards from the San Francisco World Spirits Competition further fueling their optimism.
    Crafting Quality and Taste
    To ensure the exceptional quality and taste of their cocktails, SELTZi’s meticulous approach includes rigorous cleaning practices and precise measurements. Unlike some competitors that rely heavily on sugar, SELTZi focuses on crafting well-balanced cocktails that don’t compromise on flavor. This commitment to quality extends to the use of locally sourced ingredients, reinforcing their Idaho pride.
    Sourcing Local Ingredients
    SELTZi’s dedication to sourcing locally is evident in their unique ingredients. They proudly incorporate huckleberries, a cherished Idaho fruit known for its punchy flavor. Locally grown mint from Oregon adds a fresh twist to their cocktails, while local berries and cherries enrich their range with vibrant notes. Notably, SELTZi’s main alcohol base is derived from locally grown Idaho sugar beets, highlighting their commitment to efficiency and utilizing regional resources.
    The Brewing Process
    Technically a brewery, SELTZi takes a unique approach. They brew and ferment their proprietary alcohol, but they don’t distill it. This decision stems from a clever observation – a significant tax rate discrepancy between breweries and distilleries. By creating a cocktail-strength product without distillation, Seltzi maximizes capital for high-quality ingredients, emphasizing that cocktails should rely on premium ingredients rather than cheap spirits.
    Eco-Friendly Practices
    SELTZi also embraces eco-friendly practices. Their minimal solid waste production impresses local environmental advocates. Opting for cans over glass not only reduces shipping costs but also allows consumers to enjoy SELTZi’s products in places where glass is typically prohibited, such as campgrounds or beaches.
    Community Engagement and Partnerships
    SELTZi’s commitment to the local community extends beyond their products. They actively collaborate with businesses, offering a unique value proposition to bars, restaurants, and coffee shops seeking to elevate their beverage offerings. By partnering with these establishments, SELTZi helps them stand out in their markets and create memorable customer experiences.
    Customer Success Stories
    SELTZi’s journey is marked by success stories from businesses that embraced their draft and now canned cocktails. Wood & Root Bar in Meridian and 112 Bar in Nampa transitioned from other canned options to SELTZi products on tap, realizing the increased profitability and positive customer responses. Even venues like the Treefort Music Hall and the Jump Building discovered that Seltzi’s quick-service cocktails enhanced their events by offering a premium experience to their patrons.
    Upcoming Events and Initiatives
    SELTZi has an exciting lineup of events and initiatives for the future. In the works is a collaborative effort tentatively titled “No Brick and Mortar Fest”  which aims to support businesses without physical locations by providing them a platform to showcase their products. They also plan to host beard and mustache competitions with local allies Brown Beard Brewing and Alliteration Ales, and expand their presence at local brew fests. Stay tuned for their cocktail and chocolate pairing events and sip-and-sample nights as well.
    The Vision for SELTZi
    Looking ahead, SELTZi‘s vision is to disrupt the canned cocktail and hard seltzer market. They aim to educate consumers on the importance of quality ingredients over artificial additives. SELTZi aspires to be recognized as Idaho’s premier canned cocktail company, focusing solely on crafting exceptional products. While expansion to other states is on the horizon, their primary goal is to solidify their presence in Idaho and change perceptions about canned cocktails.
    In conclusion, SELTZi Cocktail Co stands as a shining example of innovation and quality in the canned cocktail industry. With a commitment to local sourcing, eco-friendly practices, and community engagement, SELTZi is set to make a lasting impact on Idaho’s beverage scene while offering consumers an elevated, flavorful experience.

    Boise Thai Noodle House: Elevating Thai Cuisine in Idaho

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    Boise, Idaho has witnessed a culinary transformation with the advent of Boise Thai Noodle House, a vibrant and unique Thai restaurant owned by Frank and Pitsy Adams, along with their chef friends Don and Nam, hailing originally from Thailand. This oasis of authentic Thai flavors and exquisite ambiance has become a local favorite among Idaho’s restaurant-goers.

    The Inspiration Behind the Flavorful Journey

    The inception of Boise Thai Noodle House was rooted in a simple yet profound desire – to bring exceptional Thai cuisine to Idaho. Frank Adams enthusiastically shares, “Our inspiration was food. We wanted to bring good, authentic Thai cuisine to Idaho, not to put down other Thai restaurants here, but to elevate it.” Their vision was to introduce the diverse and rich flavors of Thai cuisine, inspired by their personal connections to Thailand.

    Pitsy Adams, who hails from Chiang Mai, Thailand, joined forces with their friends Don and Nam, who originated from Bangkok. The result? A tantalizing menu reflecting the unique regional variations in Thai cuisine. Frank explains, “There’s a different sense of Thai food in Thailand – the North, Central, and South all have curries, but they all have a different take on curry.” Boise Thai Noodle House predominantly focuses on Central and Northern Thai food, crafting dishes that pay homage to these culinary traditions.

    A Culinary Philosophy with a Dash of Style

    Frank’s philosophy is to blend exquisite food with an inviting atmosphere. Inspired by the modern and stylish restaurants in Bangkok, he aimed to replicate that sophistication in Boise. The restaurant boasts an abundance of wood, shiplap accents, and deep, earthy tones reminiscent of Thailand’s ornate temples. Frank’s commitment to aesthetics even extended to the faux painting, where he wanted to capture the essence of Thailand’s golden allure. This dedication to detail has transformed the dining experience into a visual and gastronomic treat.

    Serving Excellence on Every Plate

    The menu at Boise Thai Noodle House is an intricate tapestry of flavors and textures. Among their most popular dishes are Drunken Noodles, a flavorful stir-fry, and Panang, a delightful Thai curry. However, it’s their signature Pad Thai that steals the show. Frank describes it as a sweet and sour dish best served with shrimp, a true crowd-pleaser.

    One of the distinguishing aspects of Thai cuisine is the artful balance of sweet, sour, salty, and spicy flavors. Boise Thai Noodle House has mastered this intricate dance of flavors, making each dish a sensory delight. Frank humorously admits, “It’s a weird way to do it, but it tastes good!”

    Craftsmanship in Every Detail

    Boise Thai Noodle House has spared no expense when it comes to crafting the perfect dining experience. The bar, handmade booths, and tables all reflect Frank’s commitment to quality and comfort. He personally attends to every detail, from the comfortable seating to the immaculate bathrooms, viewing them as a reflection of the restaurant’s kitchen standards. Frank’s dedication to customer comfort and satisfaction is evident in every aspect of the restaurant.

    In recent times, sustainability and ethical sourcing have taken center stage in the culinary world. Boise Thai Noodle House is taking steps in this direction by collaborating with local Idaho vendors. They have swapped Bud Light for Boise’s own craft beers and are in talks with Thomas Cattle Company, a local provider known for hormone and antibiotic-free beef. This shift towards local, sustainable sourcing ensures that customers not only enjoy delicious meals but also support ethical and environmentally conscious practices.

    Boise Thai Noodle House is not just a restaurant; it’s a culinary journey infused with passion, commitment and a deep love for Thai cuisine. Frank, Pitsy, Don, and Nam have created a dining experience that not only tantalizes the taste buds but also elevates the senses, making it a must-visit for anyone seeking an authentic Thai adventure in the heart of Idaho. With their dedication to excellence and a commitment to sustainable practices, Boise Thai Noodle House is well on its way to becoming a beloved gem in the culinary landscape of Boise.

    American Comedian Jeff Allen

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    Happy Wife, Happy Life Revisited!

    Get ready Boise, Jeff Allen of Happy Wife, Happy Life is coming to The Egyptain at the end of September. If you’re a fan, getting your tickets early is a good idea, especially if the show is expected to sell out quickly. Jeff Allen’s journey from a dedicated atheist to becoming a born-again Christian is quite a transformation, and his comedy career spanning from 1978 and working with comedians like Jerry Seinfeld and Bill Cosby adds depth to his story.

    Boise Filmmaker Premieres “Magpie Funeral” at The Flicks on August 11th

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    By Natalia DiGiosia

    Independent Boise filmmaker, Greg Green, has worked tirelessly on his feature-length film Magpie Funeral that’s ready to debut at The Flicks on August 11th. Greg has lived a lifetime of filmmaking and has spent the past five years on this project—writing, producing, directing, and editing Magpie Funeral. The movie was partially filmed in Boise! Greg is a die-hard filmmaker, ready to celebrate this world premiere.

    Magpie Funeral is about a man who refuses to give up on his dreams. The story follows Sy McMurphy (Darren Burrows, from Northern Exposure) who is a bird lover—especially magpies. In fact, Sy wants to witness a magpie funeral one day. Sy also yearns to be a successful screenwriter. But for decades, he has been sending screenplays to Hollywood directors with no success. For now, he has settled for an unsatisfactory job directing tedious shows for a local TV station. Randy (David Weisenberg) is Sy’s boss at the station and longtime nemesis who takes out his frustrations on Sy. Then one day Sy meets Nancy (Meredith Shank) and her five-year-old daughter Lisa (Elizabeth Leach). Suddenly, events are set in motion which defy Sy’s convictions of love and success. The birds sing, a child dreams, Sy connects and searches for his purpose. It’s a story we can all relate to.

     

    Many Scenes were Shot in Boise.

    Right from the beginning of Magpie Funeral, Boise is the star of the show. You’ll see an

    aerial shot, along with various clips in the streets and alleys of ‘BoDo.’ The many bird scenes that appear in the film—western tanagers, owls, and magpies—were all photographed right here in Boise.

    One scene takes place at Rediscovered Bookshop on 8th Street, a fast-forwarded action sequence of people grabbing a popular children’s book off the shelves. Many cemetery scenes that appear were shot at a local cemetery. Even the trees of Harrison Boulevard made the cut as windshield reflection seen while Sy (Darren Burrows) and Jonnie (Jasmine Please) are driving.

    For Greg, Filmmaking Began with an 8mm Camera and a Dream.

    Many people light-up when learning that Greg is an independent filmmaker. Film has been in his heart his whole life. Growing up in Oshkosh, Wisconsin, he found an 8mm camera and started making sci-fi movies at age nine. He studied at the University of Iowa and earned a BFA in film. After that, Greg worked on various motion pictures including Thief (Michael Mann) and Blues Brothers (John Landis). Greg was hired by television shows such as 60 Minutes and the CBS Reports. Decades later his second feature film, 3 of a Kind, won Best Picture & Best Director at the 2012 Houston International Film Festival.

    Despite the romance of owning the title of “filmmaker,” the job is a hustle. Greg has seen every frame of this movie several hundred times. During the editing process, he sliced, diced, and reconfigured the same clip over and over until his eye said it was just right. The Magpie Funeral soundtrack—mostly original music recorded by a string orchestra—constantly played from his home office as Greg watched, re-watched and tweaked the film.

    Greg Green’s dedication to this project is admirable. Like his character Sy, Greg never let go of his filmmaking dreams. Today he’s even more involved with distributing the film to local and regional theaters and getting ready to direct another film in October entitled Tempest.

    “It’s almost magical how everything worked out with this film.”

    Greg explained how the timing of creating Magpie Funeral was extraordinary.

    Magpie Funeral’s producer, John T. Sweeney insisted that shooting begin on October 22, offering Greg no good reason. Greg wanted to start the following January, but he relented, and the production began that October. After shooting in Los Angeles and Oklahoma City, the production wrapped, and Greg arrived home to Boise exhausted. Five days later, Greg developed painful symptoms that sent him to the emergency room. The next day in the hospital, the bad news was revealed—cancer in the left kidney.

    Greg has fully recovered, but if John did not insist on that production start date, there would be no Magpie Funeral. If filming started later in winter or spring, Covid-19 would have shut it down. Happening in the perfect window, Greg edited the film while undergoing chemotherapy and during the lock-downs, allowing him to recover and do what he loves.

    Magpie Funeral will play at The Flicks for a Limited Time!

    For people tired of the traditional blockbuster storylines, Magpie Funeral is a film about coming to peace with life’s transitions. It’s a great movie for a date night, especially in the heat of summer. Seeing Magpie Funeral is an opportunity to support the local film community by visiting The Flicks, the charming independent movie theater in Downtown Boise. Celebrating 40 years next year, The Flicks was awarded Boise’s Best, Lifetime Achievement Award!

    One of the best parts about seeing a movie at The Flicks is their menu of affordable drinks and entrees, including a killer chicken and spinach lasagna, grilled paninis, buttery popcorn, beer and wine, and the most refreshing cold cream soda you can find in Boise.

    Greg is beyond excited to share his movie with the Boise community. Tell your friends, plan a date night, and have a night out to see Magpie Funeral at The Flicks! Tickets are available at the box office.

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